My question is about the container...I placed my dough in the KAF container, and did not completely close it...My dough is very dry, no longer sticky...should I close the container completely??? Tks, and of course I love KAF. , and all the good recipes... Yes, Hope, that would be the way to go - close it completely, or at least, if you don't snap it shut, make sure the cover is all the way over the mouth of the container, so air isn't pouring in. In the fridge, close it completely; snap it shut. That should keep the dough fairly moist for awhile. PJH

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