rickgee

December 27, 2010 at 11:53pm

I used 1 cup of beer and 2 cups of warm water to get to proper temp. I let it sit for 4 days...took a clump and made 3 loaves/buns. Wow! smell, texture and taste from what I remember from the NY bakeries! This is a real keeper! Ate all three buns...WITH BUTTER! Yum!
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