I just baked my first loaves of this bread after having it in the frig for about 5 days. Wow, we literally inhaled the first loaf with a bowl of hot soup. Just absolutely delicious. Since I only made half the recipe I baked it all - so I just had to make another batch! I do not have the dough thingy so I used my empty gallon plus plastic ice cream container and it worked just fine. Maybe Santa will put the right container under the tree. We have to drive over 100 miles to buy ready baked artisan bread - now I can make it hot anytime we want it for much less the cost of $5+ a loaf not to mention the 200 mile round trip. Thanks a million KAF - I know so many people doing the same thing - just pulling off a hunk every evening and baking for supper. Zoe and Jeff have definitely contributed a huge amount to the baking lives of so many of us... Thaks for sharing your experience here. PJH

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