How do I know when my bread is done? I made this bread last weekend and it looked perfect, stuck in a easy read temperature gauge into the bottom crust and it read 190 degrees, somewhere online I read that 190 degrees bread should be done. Now I read somewhere else that the reading should be 200-210 degrees. My bread turned out a bit gummy inside, perfect outside. Any help would be appreciated. :) Bren You are right, Bren. Most breads are done at 190 degrees unless it is a sweet bread. Then, it should read closer to 209 degrees. The thermometer really is the best way to tell. If you did not allow your bread to cool completely before cutting, it may seem underdone. Elisabeth @ KAF

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