Ryan

May 6, 2010 at 1:13pm

I'm still new to baking bread and found your website to be full of wonderfull information. I can't wait to to try the no-knead dough recipe. I have been using pre-ferments lately to try and get those great holes in my crumb.After seeing the pictures I think my next batch of bread will be the no-knead dough. Thanks for all the great information, keep it up.
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