I was hoping to find, others who did not have the success they were expecting. I am very new to baking and this is my first attempt at bread, (not baked in a bread machine). Every one seems to have made great bread. I made the dough, was very happy with the way it took off, growing and big holes, looked just like the photos. Placed in refrig. than tryed baking a loaf, next day. I don't have a baking stone yet, but do have a cast iron dutch oven. When I took my dough out it still looked like the photos, (so far so good). But my dough just sat there, didn't spred out didn't rise. Preheated oven and dutch oven. Bread did not have that "oven spring"the bread came out the same size as when it went in to the pot. It is a little bit gummy, small even holes. no nice big ones. Also no "singing" or crackling noise as it cooled. I preheated the pot with the lid on would that make a difference? Should I heat lid and pot appart? Should I just leave the dough to rest for the amount of time given Or is there away to know when it is ready to bake? I ready want to learn to make bread. We really want to aid you in your quest for bread baking success. This may be a good opportunity to call our Baker's Hotline (802-649-3717) and chat with a baker. You can also access baking help by calling the customer service number at 800-827-6836 and ask to speak with a baker. Irene @ KAF

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