Suzanne

February 1, 2010 at 4:19pm

In December, I received this site/recipe from a friend and have since made 3 batches. I LOVE it! and have passed the site along to several other friends. One reported back to me that his wife says, "Why didn't we ever know about this before!" Next batch I'm going to try adding fresh Rosemary. I also want to try some fresh dill in another batch. Thank you so much -- I am enjoying your site and my new pizza stone and the dough whisk, as well. Kudos! Thanks for connecting, Suzanne, and welcome. Keep that bread coming! Nothing like hot homemade bread, eh? PJH
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