Paul R. McConahy

January 9, 2010 at 8:14am

Appreciate all KAF does. I am going to prepare this recipe today for baking next weekend. Can I use a banneton with this no-knead bread? You can try, Paul, but it might be too sticky. I tried it with a whole-grain no-knead bread, and the dough was so sticky it got into the cracks and stuck no matter how well I floured it; if you try it and it sticks, just re-shape, and let it rise again on a pan or piece of parchment, no harm done. Good luck - PJH
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