The comment on the superiority of KAF was right on! Living in another state I used another brand of unbleached flour (which was the only one available at the time). It was good, but when we moved to NH more than 25 years ago I switched to KAF and have been happy ever since. I recommend it to everyone who likes to bake - and now even my daughter in that other state is able to get it in her store. One day her husband did the shopping and bought another brand and was educated in the difference - he won't do that again! I used to use specific bread flour for my breads, but now regular KAF is my flour of choice.

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