I'm concerned about the use of parchment paper. Anybody who's read Ray Bradbury's "Fahrenheit 451" knows at what temperature paper ignites. Does parchment paper ignite at a higher temperature than regular paper? When making a pizza, do you let the dough rest first, then top it just before putting it onto the stone? Our parchment papaer is safe up to 500*F. I like to prebake my crustfor about 5 minutes, then put the toppings on it and finish baking it for about 5 to 8 minutes. Mary @ KAF

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