Kari Pokorny

December 18, 2009 at 12:14pm

How'd the spelt bread come out? Pretty well - didn't rise high, it was a flatter bread, but you'd expect that. The 100% whole wheat honey sandwich bread is probably the best I've ever made. Killer easy recipe. Looks like the book is going to be another hit for them - we'll have it in stock next week, blog to follow in February, I believe... PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.