I'm so excited to try this! This will be my first yeast bread experience. I have two questions. First, I was unclear on how many loaves I can make from this recipe. Second, what are the risk of causing damage to my oven? If I use a pan of hot water should I be OK? Thank you so much! You'll make 3 or 4 smallish loaves, Jana; depending on what size chunk of dough you scoop out. And a pan heating in the oven, with hot water poured into it, should be just fine. Follow the directions - I'm sure you'll have a great experience and end up with wonderful bread. Good luck - PJH

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