I gave up on making bread, they were all terrible. I looked at the King Arthur site to see what recipes they had and found an easy bread recipe made in the food processer. Winner! First time I ever made a decent loaf of bread. When I saw this recipe I had to try it, AND LET ME TELL YOU, IT WORKS PERFECTLY!!. My bread looks just like the picture, I was elated. I couldn't believe I made that bread. I was so excited that I had to send pictures of the loaves to friends via my cell. I would only add that maybe it could use a little bit more salt. Although the inside is soft and the outside is just crunchy enough, it is a little tasteless. But that all goes away when I dip it into my pasta sauce, or make toast with butter, and life is good again. I can't thank you enough for this recipe. I trust the King Arthur company wholeheartedly with their recipes and fine quality products. I look forward to new recipes in the future. THANK YOU, THANK YOU, I'm now the envy of my group of friends!!!! Sharon, thanks so much for sharing your enthusiasm with us - and your bread success with your friends! Feel free to increase the salt by 1/2 teaspoon - some people prefer saltier loaves, some fairly unsalted, so I usually go right down the middle... PJH

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