Donna R

December 3, 2009 at 7:58pm

Made this tonight for the first time. A beautiful loaf. My friend & neighbor said she LOVED this one better than my sourdough loaves.I prefer the twangy sour, but was super impressed with the ease, appearance and flavor. To up the nutrition, I used a mix of unbleached AP and unbleached white whole wheat and no one was the wiser. Will make again for gifts. Donna, how much white wheat did ou use? Just curious how much you subbed, and no one noticed... PJH
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