maren

December 3, 2009 at 1:39pm

Someone mentions baking this in a dutch oven. How would I do this in my cast iron dutch oven? Same as any Dutch oven, Maren - skim through these comments, you'll find lots of good tips. Most people like to use parchment as a sling, and lower the bread into the hot oven that way. I haven't tried it, but I'm sure it would work just fine. PJH
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