Two tricks to add. This is even better with King Arthur Sir Lancelot flour, chewier and cracklier. The additional gluten makes the dough even more forgiving. Two, instead of baking on a thin, round pizza stone, bake this on preheated firebricks. They're cheaper and retain a lot more heat than pizza stones. Get 'email at the home improvement store. Heat them on top of the stove while the oven heats up, and HANDLE WITH CARE. They get HOT.

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