PJ Hamel, post author

November 24, 2014 at 7:33am

In reply to by Christopher (not verified)

Christopher, I've never tried this. It seems it would be a bit difficult, stirring flour and water into a cold, somewhat stiff dough to make a dough of the same consistency - not the same as a more liquid sourdough. However, I don't see any issue with doing this besides the potential difficulty of the process itself, so go for it! And let us know how it works, OK? PJH
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