Christopher, I've never tried this. It seems it would be a bit difficult, stirring flour and water into a cold, somewhat stiff dough to make a dough of the same consistency - not the same as a more liquid sourdough. However, I don't see any issue with doing this besides the potential difficulty of the process itself, so go for it! And let us know how it works, OK? PJH
November 24, 2014 at 7:33am
In reply to Can you keep "feeding" like a sourdough starter and keep in fri… by Christopher (not verified)