My son ordered up this bread when he comes to visit for Thanksgiving. I now know why I stopped making this bread. The frustration level is worse than being around my 2 year old twin grandchildren. My bad I tried to make two loaves at once and they spread over the parchment and stone. So I pulled the loaves out right away and they were stuck to the parchment. I scrapped the dough off the parchment onto my bread -making board taking with it the parchment in little torn pieces. What should I do, well I decided to let each piece rest 20 minutes and bake separately. This dough is very forgiving. Each loaf rose very high and are beautiful. Now all I have left to worry about is if there is parchment paper inside the bread.

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