The Baker's Hotline

November 20, 2014 at 11:22am

Hi Will, your refrigerator temperature should be fine, although it will likely take a while for your dough to rise once you have shaped it, since the dough is cold. You may need to let it rise longer before you bake it. I would also make sure your yeast is healthy and active. We'd love to give you more help troubleshooting this recipe at the Baker's Hotline: 855-371-2253. Barb@KAF
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