This is the bread recipe to beat all bread recipes. I adore this bread. It's crusty, it has beautiful large holes, it's fantastic for dipping in olive oil, it makes a marvelous pizza crust; I've even used a freshly baked slice slathered with creme fraiche and shaved maple sugar for a dessert to die for. Add to that it doesn't even need to be kneaded and, voila, perfection!

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