Hi Sue- You really need to use the amount of salt called for in a recipe for that loaf to properly turn out well, especially in a no-knead recipe. If you want to add garlic salt, that will unfortunately interfere with the structure of your dough so it would be best to brush the crust with melted butter and sprinkle it on, or to make slices of your bread up as garlic toast or with garlic butter after the bake to add that flavor. If you have any further questions, please feel free to call our Baker's Hotline at 855-371-2253. Happy Baking! Jocelyn@KAF

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