Sue Magoss

November 4, 2014 at 1:16pm

Instead of using 1 Tbsp of salt in the favorite no knead recipe, can I use garlic salt and get a garlic flavor? Sue Magoss N. Collins, NY
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.