I have just found the recipe, and that's why I don't know if I will get any answer... Anyway, I have also seen a video with that method and I like it very much. I would like to give it a try. But, I am Czech, and Czechs love wheat-rye bread so I would like to substitute some wheat flour for rye. I know that rye flour has little gluten so there could be a problem with rising if I add it too much. What do you think, how what ratio wheat : rye would work? Regards from the Czech Republic!

• Reply