The Baker's Hotline

August 5, 2014 at 4:36pm

Hi Diane- Instead of par-baking, I would recommend baking the rolls fully. You can then double-wrap them, right after they are cooled, and freeze them for a few weeks if you like. I would then thaw them, fully wrapped still, overnight in the refrigerator. Just refresh them for a good 10 minutes at least (until well heated through to the center) in a 375°F oven before serving and enjoy! Happy Baking! Jocelyn@KAF
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