diane diprete

August 5, 2014 at 4:01pm

I asked earlier about turning this recipe into rolls , par baking, and then finish cooking. How long approximately before the rolls are a pale blond? How long can I keep them in the freezer? At what temperature do I preheat the oven to finish baking and for how long? Also, do I place the rolls on a pan, stone, or the oven rack for the final baking. Thank you
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