I been making this Bread, just exact to your measurements, but my bread is not light enough ,still a little heavy. One Questions I have, you keep mentioning that to use a scale 32oz, which I have been doing. But in your list you show 61/2 to 71/2 cups of flour. If you consider 8oz equal 1 cup, then ,if you take 7 x 8 oz, it comes out to 56oz?????? I think I should be adding more flour than 32oz, this does not make sense. Think this is why my Bread a little heavy and wet. No enough flour. Thanks. (PS ,The bread is good and eatable, but think it could be better) Paul

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