This is one of my favorite no knead recipes. Definitely worth your time getting it right. It will not rise as quickly in the frig as at room temperature so do not worry. The cold environment is slowing the yeast activity while building organic acids for flavor. Set you oven 25 degrees higher to compensate for the higher altitude. For more tips, please got to Recipe page and click on High-altitude baking under Ingredient guide found at the bottom of the page. Have fun! Elisabeth@KAF

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