Yes, this bread is delish, I live in New Mexico, 5000 ft above sea level, I feel like the dough doesn't rise much in the fridge. I have a 6qt container and I'd say the dough only rises 1/2 way up the container. Any suggestions or is this OK? I also takes over an hour to bake otherwise it's undercooked inside. I still love this recipe but I'd like to tweak it Thanks

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