You mean, you want to make half the recipe? Or you want to make half a loaf of the dough you have stashed in the fridge? Either is fine - for half the recipe, cut everything in half; a pencil and paper (or better, yet, a hand calculator) is a big help. If half a loaf, simply scoop out half the amount of dough called for, and bake a bit less - maybe 10 minutes less? Not sure exactly, just make sure it's nice and brown. Good luck - PJH

• Reply