I'm going to try this in my Breville Smart Oven (the largest one). I don't have a cloche (and it would be too tall anyway) and no room for putting a pan of water. I was thinking of using a stainless bowl over the dough in the oven to contain the moisture. Could I use a cake pan (lined with parchment) as the base to contain the shape of the loaf? Do you think this will work? Obviously, I would be making a smaller loaf each time. Thanks

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