Brendan

July 30, 2013 at 6:04pm

The holes throughout my bread were pretty small and the bread turned out more dense than i would have liked... any suggestions? Thanks! Brendan, it sounds like perhaps the flour/liquid ratio was tipped just slightly towards the dry side. Did you weigh your flour, rather than measure in cups? Weighing flour is the best way to make sure the flour/liquid ratio is just right, for the bread you're trying to make. Remember, yeast bread baking is a lifelong learning experience – just as much journey as destination. Enjoy! PJH
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