cemayo1

March 5, 2012 at 2:36pm

The various KA sandwich breads are a staple in our home. Time to venture forth. Our favorite "artisan" bread is a Black Pepper Parmesan bread produced locally. Is it possible to add cheese or spices to this dough? If so, when? Thanks, Clarence You can definitely add some cheese and spice to this recipe. Start small and work your way up. Maybe 1/2 to 3/4 teaspoon pepper and 1/2 cup Parmesan added in with the flour to start with. Let us know how it goes. ~ MaryJane
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