I do not have a stone. I like larger loaves for sandwiches. I have used LTD 9" pots with great results ( using 1/2 the dough). My latest is a Pyrex bowl. I get a boule, 3" high, straight sides and Perfect. I think anything that can handle 450 will work. I made the water a little more than 115. Got a very soft dough nd less dense loaf. This dough just wants to make good bread

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