"Rachel from Beloit"

November 23, 2011 at 1:02am

Just as the dough began to rise, I realized I forgot to add salt. Would it be possible to add salt later on in the recipe, like when I'm shaping the dough? Salt is a flavor carrier, so skipping it will result in bland tasting baked goods. It would be best to knead into the dough before it rises (in the dough stage) rather than waiting for the shaping stage. Happy Baking! Irene @ KAF
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