I've always been afraid to bake my own bread, but you made it sound so simple that I did it with ingredients already in my kitchen. Wow, I can't believe how much better it tastes and it wasn't scary at all. KAF has inspired me on many occasions to give up my tried-and-true recipe or try something new. Thank you! :) Congratulations, Kat! Welcome to the wonderful world of bread-baking. Thank for sharing your success here - PJH

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