Hi, I've had this recipe bookmarked since you first posted it. For one reason or another I never got around to trying it until last weekend when I had some rare quiet time at home. I was absolutely blown away at how easy this was and how incredibly beautiful the very first loaf looked as I took it from the oven. Two more loaves followed in the next 4 days (that's after my husband returned from a trip and devoured most of a loaf by himself and I had to pick up the baking pace!). I had nothing the right size to store the dough in the refrigerator except for an upside down Tupperware cake container with lid. And it worked just fine. Thank you so much for your wonderful, easy-to-follow instructions and photos. Your site is great. And yes, I used KAF. I am convinced the flour makes this bread foolproof. Julie, thanks so much for sharing your success here. I love it when one of our readers finds a new favorite recipe! And I'm with you - I KNOW King Arthur Flour makes the difference... Cheers - PJH

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