Angela

November 25, 2009 at 11:54am

Wow! I may have to use my linzer cutters to make linzers now! Seriously though I love my cutters I got from your site. They're nice and sharp but easy to use and I use them to cut cute shapes out of vegetable slices to dress up lunch boxes; cut pie crusts either for cute vents or to do edges trimmed with repeating shapes; and the outside edge cuts cute sandwhich rounds! Another favorite trick of mine with any mini cooking cutter. Bake a dozen each of 2 different types of non filling cooking (exp sugar and snickerdoodle or chocolate fudge). Then while they're still warm but not hot cut the center out and swap them out! As the cookies cool the peices stick together and you get for instance a sugar cookie with a cinnamon heart in the center. Whoa, Angela - LOVE that idea! PB cookie with a chocolate heart? Thanks for the inspiration! PJH
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