Dana

November 27, 2009 at 7:53pm

These look amazing. But, could you let me know something about the pan you used? I've never seen one like that before. Thanks! Dana, it's one of our line of USA Pans. They have "corrugated" bottoms for better browning and easier release. I've switched to them full-time - they're from a company in Pennsylvania that makes pans for the baking industry, and they're just fabulous. Take a look at our 9" square pan for more information. Unfortunately, we won't have the 9" x 13" available till after Christmas, but it's coming, and in the meantime we do have all the other standard sizes. Thanks for asking - PJH
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