Um-um-um, PJ!!!!! Will be making these soon.....or perhaps not until after the holidays. Got a lot on my plate - a trip to Daytona for T-day, then moving off the boat into an apartment, AND recuperating from knee surgery. I'll also try adding ginger chips or candied ginger the next time I make gingerbread (a tried-and-true recipe from Good Housekeeping, back in the day when exotic ingredients weren't the norm). Thanks for yet another tempting recipe, and happy holidays to everyone at KAF. P.S. Made the Sour Cream Coffeecake From the King Arthur Flour Bag for friends; substituted toasted pine nuts for the walnuts - lip-smacking good!

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