I am wild about ginger so these look incredible. I just got my KAF package with *gasp!* mini ginger chips in it! It must be fate. I must say, coming home from work to see a box with the KAF knight on horseback puts a fresh sparkle to the day. I usually can't remember everything I ordered, so unpacking the box always has that sense of surprise. Any suggestions for substituting fresh grated ginger for the powder in this recipe? We haven't tried using grated ginger but a half of a teaspoon or to taste should do it. Molly @ KAF

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