And here I was just thinking that I needed some fab way to use up the rest of my mini ginger chips. I wonder how these babies would freeze ... maybe I'll make a batch and see. (Freezing, of course, only one or two slices ... not gonna freeze the whole batch the first time out. Must do loads of taste-testing, ya know ;) ). Thanks for the ongoing outpouring of yummies, girls - Happy Turkey Day! Freezing a couple pieces should be fine for this recipe. Irene @ KAF

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