Just when I thought I was done baking until I make my pies on Wed, you bring on another must bake recipe! I love ginger and I do have some of the ginger mini chips in the house but I also have your soft diced ginger. Can I use that in this recipe? Thanks!
Yes, you can definitely use either the soft ginger or the mini chips, Marianna - either is fine. PJH
November 23, 2009 at 11:03am