I made this recipe last week and I really liked it. I made one sharing loaf and 12 cloverleafs to go with some chili (yum!). I've made two adjustments this time: I used 1/2 tablespoon less sugar (the bread was a little sweet for my liking before) and I added 2 tablespoons of wheat germ for a nuttier twist. Everything went beautifully and now I have enough bread to weather the snow storm that's coming in tonight in eastern Pennsylvania! The sharing loaf concept is perfect for me because I can freeze 3 mini-loaves and keep one out. It never lasts long enough to go moldy! I love this recipe. Thank you! And Caroline, thank YOU for sharing your tips and tweaks here. The wheat germ sounds delicious - I'll have to try that. Best of luck with that snow! PJH

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