I made this bread today and it turned out so good! Using an electric knife allowed me to cut it while it was still hot. Have you had luck when freezing a loaf? I was thinking of putting a half loaf or 2 in a food saver bag and freezing it for later. Thanks for the great recipe! Yes, Stacey, this freezes well, so long as you wrap it tightly in plastic (once it's absolutely cool), then over-wrap with foil. I wouldn't keep it frozen for more than am onth; the longer in the freezer, the drier it'll get... Glad you enjoyed it- PJH

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