Clarification I was planning on using my own starter vice yours. I was wondering if you knew how much product your starter produced so I could add the equivalent of my starter to the remaining ingredients (oats thru water). Most of my sourdough recipes require either 1 or 2 cups of starter to make bread loaves. If this is an unknown, I'll just start experimenting. Hopefully this makes my question clearer. Thanks for your help. Give us a call at the Baker's Hotline to discuss this further. Molly @ KAF

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