Sorry, maybe I can be clearer. I would not be making your starter because I already have my own. I did not know how many cups of my starter would equal yours. Most sourdough bread recipes I use call for either 1 or 2 cups of starter, your starter recipe looks like it may produce more than that. I was just wondering if you knew how many cups your starter makes. If this is still confusing, I'll just experiment. Thanks and sorry for the confusion. No problem, Jude - that's what we're here for! I think most starters are similar - they vary in thickness and sourness, of course, but all are flour/water/wild yeast. I'd use our starter in the amount the recipe calls for - no adjustment needed. Hope this helps - PJH

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