Tom Garbacik

November 15, 2009 at 10:19pm

Used the 'two-balls-in-one-pan' technique today. I had a batch of PaddyL's buttermilk sourdough (from the Baking Circle) and decided to do two pans of the double loaves. Worked great. We kept one half-loaf and shared three. Thanks for the idea! -Tom
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