Magdalena

October 31, 2009 at 11:50pm

I made this bread yesterday, it came out very tasty but a bit dense. Could it be because I used KAF Whole Wheat Flour? Or could there be another reason. I would appreciate your feedback. Great blog, I enjoy reading it. Thanks. Yes, whole wheat will make a somewhat denser loaf than white wheat, in my experience. Did you use King Arthur bread flour, as well? Did it rise, and then fall? Please call our bakers' hotline, 802-649-3717, and they can talk you through this, OK? PJH
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