Kate

October 31, 2009 at 9:23am

XThis bread looks delicious. I've been using the two loafs in one pan trick since I read about it in Cook's Illustrated a few years ago. It works great. But this is another recipe calling for a 9x5 pan. I have 8 1/2" and 10" Chicago Metallic pans, all from KAF and which I love. But I've searched for a 9x5 pan, one without nonstick coating, without success. I wish KAF would stock this size especially since you're giving us all these tempting recipes specifying that size. Have you looked at our new 9X5 pan item 4664? It does have a coating but it is an enviromentaly friendly coating. We also have item 5785 tea loaf pan which bakes a wonderful quick bread. Joan @bakershotline
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