Fantastic! We love this bread. I usually make one loaf and 12 dinner rolls with the recipe. I have been making this every other day. We can not get enough. I also add 1/4 cup of whole flax seed to the 1/4 ground and add 3/4 cup of raw sunflower seeds. Sometimes use honey instead of the sugar. This is a keeper ..........
We thank you!
Love the addition of the extra seeds, Tamara - thanks for sharing your success! PJH
October 26, 2009 at 8:07pm